Basalt
Spanish influenced casual dining with open kitchen offering fresh plates to enjoy and share. Outdoor terrazza with stunning panoramic views.
Taste - Share - Enjoy
Supper Club
Available 6.00pm - 9.00pm: Monday, Tuesday, Friday // 5.00pm - 9.00pm: Sunday
3 Plates: £12 // 2 Plates & 1 Larger Plate: £15
Sharing Plates
Marinated Olives & Spanish Almonds
Selection of Breads
Plus dips
Crispy Olives
With creamed goats cheese / honey
Croquetas de Jamon
Cep aioli
Chicken Liver Parfait
Cherry eclairs
Tomato Bread
Iberico ham
Golden Tacos
Crispy chicken thigh / avocado aioli / chorizo
Avocado Bowl Prawn Cocktail
Spanish Cured Meats
Pickles / onions / capers / bread
Charred Asparagus
Parmesan / pedro ximenez vinegar / sofrito
Patata Bravas
Chorizo
Spanish Baby Gem Salad
Crispy pancetta / sunblush tomato / radish / crispy shallot
Paprika Spiced Char Grilled Corn
Padron Peppers
Artichoke Salad
Baby spicy chorizo / marinated artichokes / baby gem
Ham Egg & Chips
Crispy Potatoes / fried egg / iberico ham
Chorizo Burrata Salad
Heirloom tomatoes / chorizo jam / baby gem
Baked Goat’s Cheese
Toast / Quince
Crispy Cod Cheeks
Parsley aioli / espelette pepper
Spanish Black Pudding
Quail eggs / piperade
Salt & Chilli Prawns
Sea salted tiger prawns / parsley aioli
Korean BBQ Beef
Braised oxtail / steamed bao buns / oriental salad
Crispy Bomba
Braised beef / mash / beef vinegarette
Spanish Risotto
Chicken wing / prawn / cep aioli / parsley aioli
Pil Pil Prawns
Portavogie prawns / galician bread
Slow Braised Pork
Slow braised thyme & garlic potatoes
Fillet Steak Burgers
Bacon jam / cep aioli / crinkle cut chips
Extra Dishes Available Upon Request
Larger Plates
Chargrilled Chicken Thigh
Mojo verde / baby potatoes / hazelnut pesto
Confit of Duck
Cherries / girolles / broadbeans / shallot / Basalt mash / jus
Lamb Cutlets
Basalt mash / confit garlic / vegetable jus
Basalt Chicken Breast
Chicken breast / artichoke / spiced dauphinoise / wild mushroom
Roast Chicken & Bacon
Chicken breast / bacon jam / baby jacket potato / ½ onion / asparagus / parsley aioli
Rump of Beef
Baby potatoes / mushroom / shallot / artichoke / pepper jus
Roast Monkfish Tail
Pickled grapes / broad beans / peas / tomato / baby potatoes / curry cream
Fillet Steak (£3 Supplement)
Dauphinoise potatoes / wild mushroom / confit shallot / cherry tomato / peppercorn sauce
Fish Of The Day
Check with server
Cocktails
Aperol Spritz
Aperol, Soda & Prosecco
Air Mail
Bacardi Carta, Lime, Honey, Prosecco
Hoxton Paloma
Hoxton Gin, Lime & Grapefruit Soda
Blackberry Bramble
Bombay gin, lemon & Crème de mure
Bees Knees
Boatyard Old Tom Gin, Lemon, Honey, Elderflower
Northcoast Fizz
Vodka, Mint, Lemon, Orgeat, Soda
The Tourist
Vodka Rum Blend, Coconut Cream, Lychee & Passionfruit
Raspberry Thyme Fizz
Gin, Velvet Falernum, Raspberry, Lime, Thyme, Soda
Strawberry Margarita
Tequila, Cointreau, Lime & House Strawberry Shrub
EL Diablo
Tequila, Chambord, Ginger juice, Lime & Soda
Hemingway Punch
Bacardi Carta, Apreol, Lime & Grapefruit Juice
Basalt Swizzle
Bacardi Anejo Cuatro, Lime, Falernum, Angostura
Irish Penicillin
Bushmills, Connemara, Ginger Extract, Lemon
Tropical Old Fashioned
Plantation Pineapple Rum, Coffee Liquor, Demerara, Tiki Bitters
Old Fashioned
Woodford Reserve, Angostura & Orange Bitters
The Martini
Boatyard Double Gin or Boatyard Irish Wheat Vodka, Vermouth, Olives
Main Menu
Olives, Breads, Cold Dishes
Marianated Olives & Spanish Almonds
Selection of Breads & Dips
Croquetas de Jamon
Cep aioli
Crispy Olives
With creamed goats cheese
Ham & Melon
Cantaloupe melon / Jamon Iberico / port gel
Chicken Liver Parfait
Cherry eclairs
Avocado Bowl Prawn Cocktail
Spanish Cured Meats
Pickles / onions / capers / bread
Jamon Iberico Tomato Bread
Salads & Vegetables
Spanish Baby Gem
Crispy pancetta / sunblush tomato / crispy shallots
Fennel Salad
Radish / raw pear / dil
Padron Peppers
Baked Goat’s Cheese
Toast / Quince
Patata Bravas
Chorizo
Paprika Spiced Char Grilled Corn
Charred Leeks
Romesco / creamed blue cheese / almonds
Charred Asparagus
Parmesan / pedro ximenez vinegar / sofrito
Artichoke Salad
Baby spicy chorizo / marinated artichokes / mixed leaves
Chorizo Burrata Salad
Heirloom tomatoes / chorizo jam / baby gem
Meat
Golden Tacos
Crispy chicken thigh / avocado aioli / chorizo
Bomba
Braised beef / mash / beef vinegarette
Chargrilled Chicken Thigh
Mojo verde / baby potatoes / hazelnut pesto
Paprika Chicken
Chicken breast / artichoke / spiced dauphinoise / wild mushroom
Lamb Cutlets
Basalt mash / confit garlic / vegetable jus
Confit of Duck
Cherries / girolles / broadbeans / shallot / Basalt mash / jus
Spanish Ham Egg & Chips
Spanish Black Pudding
Quail eggs / piperade
Slow Braised Pork
Slow braised thyme & garlic potatoes
Fillet Steak Foie Gras Burgers
Bacon jam / cep aioli / crinkle cut chips
Rump of Beef (served pink)
Baby potatoes / mushroom / shallot / artichoke / mojo sauces
Fish
Terracotta Mussel Bowl
Sourdough bread
Spanish Risotto
Chicken wing / prawn / cep aioli / parsley aioli
Pil Pil Prawns
Portavogie prawns / galician bread
Roast Monkfish
Pickled grapes / broad beans / peas / tomato / baby potatoes / curry cream
Crispy Cod Cheeks
Parsley aioli / espelette pepper
Catalan Prawns
Sea salted tiger prawns / parsley aioli
Fish of the Day
Cocktails
Aperol Spritz
Aperol, Soda & Prosecco
Air Mail
Bacardi Carta, Lime, Honey, Prosecco
Hoxton Paloma
Hoxton Gin, Lime & Grapefruit Soda
Blackberry Bramble
Bombay gin, lemon & Crème de mure
Bees Knees
Boatyard Old Tom Gin, Lemon, Honey, Elderflower
Northcoast Fizz
Vodka, Mint, Lemon, Orgeat, Soda
The Tourist
Vodka Rum Blend, Coconut Cream, Lychee & Passionfruit
Raspberry Thyme Fizz
Gin, Velvet Falernum, Raspberry, Lime, Thyme, Soda
Strawberry Margarita
Tequila, Cointreau, Lime & House Strawberry Shrub
EL Diablo
Tequila, Chambord, Ginger juice, Lime & Soda
Hemingway Punch
Bacardi Carta, Apreol, Lime & Grapefruit Juice
Basalt Swizzle
Bacardi Anejo Cuatro, Lime, Falernum, Angostura
Irish Penicillin
Bushmills, Connemara, Ginger Extract, Lemon
Tropical Old Fashioned
Plantation Pineapple Rum, Coffee Liquor, Demerara, Tiki Bitters
Old Fashioned
Woodford Reserve, Angostura & Orange Bitters
The Martini
Boatyard Double Gin or Boatyard Irish Wheat Vodka, Vermouth, Olives
Drinks
Local Gins
Belfast Gin
Co. Antrim
Boatyard Double Gin
Co. Fermanagh
Shortcross
Co. Down
Jawbox
Co. Down
Gunpowder
Co. Letrim
Glendalough
Co. Wicklow
Dingle
Co. Kerry
Boatyard Old Tom
Co. Fermanagh
World Gins
Gordons
England
Bombay
England
Tanqueray
England
Brockmans
England
Hoxton
England
Hendricks
Scotland
Ben Lomond
Scotland
Monkey 47
Germany
Malfy
Italy
Brooklyn
USA
Gin Liquers
Gordons Pink
Malfy Blood Orange
Jawbox Pineapple and Ginger
Tonics
Fevertree
Crisp
Fevertree
Light
Fevertree
Elderflower
Fevertree
Mediterranean
Whiskey
Bushmills
Black Bush
Bushmills
10 Year Old
Bushmills
12 Year Old
Bushmills
16 Year Old
Bushmills
21 Year Old
Bushmills
Acacia Wood
Bushmills
Steamship Port Cask
Bushmills
Steamship Sherry Cask
Jameson
Connemara
Talisker
10 Year Old
Laphroaig
10 Year Old
Woodford
Reserve
Brandy
Courvoisier VS
Remy Martin VSOP
Remy Martin XO
Wine List
House wines available by 125ml or 250ml glass or bottle.
Price listed per bottle.
House White
Pleyades Macebeo Chardonnay
Spain
Cornellana Sauvignon Blanc
Chile
Faustino VII Rioja
Spain
Santi Sortesele Pinot Grigio
Italy
Thornbury Sauvignon Blanc
New Zealand
Albarino Rias Baixas
Spain
House Red
Pleyades Shiraz
Spain
Senorio De Labarta Rioja
Spain
Cornellana Merlot
Chile
Reserve St Martin Pinot Noir
France
Argento Malbec Seleccion
Argentina
House Rosé
Pleyades Rosado
Spain
Mateus Rose
Portugal
Faustino VII Rioja Rosé
Spain
Comte de Provence
France
White
Planalto Branco Reserva Douro
Portugal
Castel De Raimat Chardonnay
Spain
Verdejo Rueda Legaris
Spain
Macon Villages Chardonnay
France
Villa Maria Clifford Bay Sauvignon Blanc
New Zealand
Leftfield Alabrino
New Zealand
Sancerre
France
Red
Grao Vasco Tinto Dao
Portugal
Cune Crianza Rioja
Spain
Beaujolais Vilages
France
Faustino Crianza Rioja
Spain
Portia Ribero Del Duero
Spain
Montes Alpha Cabernet Sauvignon
Chile
Crozes Hermitage
France
Faustino 1 Gran Reserva Rioja
France
Champagne / Sparkling
Prosecco Bolla
Italy
Cuvee Barcelona Brut Rosé
Laurent Perrier Brut N.V.
Laurent Perrier Brut N.V.
Magnum
Laurent Perrier Rosé N.V.
Laurent Perrier Rosé N.V.
Magnum
Louis Roederer Cristal 2008
Premium White
Meursault Louis Jadot
France
Puligny Montrachet Jean Louis Chavy
France
Premium Red
Gevry Chambertin
France
Chateau Langoa Barton 1994
Saint Julien 3eme Cru Classé
Chateau Giscours 1989
Margaux 3eme Cru Classé
Chateau Pichon Longueville Baron 1996
Pauillac 2eme Cru Classé
Chateau Palmer 1998
Margaux 2eme Cru Classé
Tignanello 2012
Antinori Toscana Italy
Opus One 2015
Napa Valley California
Chateau Lafite Rothschild 1999
Pauillac 1er Cru Classé
Chateau Lafite Rothschild 2000
Pauillac 1er Cru Classé
Hours
Monday & Tuesday
6.00pm – Late
Wednesday & Thursday
Closed
Friday
6.00pm – Late
Saturday
5.45pm – Late
Sunday
6.00pm – Late
Info
Basalt takes bookings, please contact us 10am - 5pm (Monday-Saturday) and 10am - 1pm (Sundays) to arrange.
Sorry, but Basalt is a no kids (no Under 18s) restaurant.
Basalt is on the second floor accessed via stairs. Wheelchair access is available via a lift.