Basalt
Spanish influenced casual dining with open kitchen offering fresh plates to enjoy and share. Outdoor terrazza with stunning panoramic views.
Taste - Share - Enjoy
Main Menu
La Plancha (Grilled)
Spanish Black Pudding
Quail eggs / piperade
Turbot
Romesco / roast leek / girolle / lobster sauce
Hake
Sweetcorn / chorizo / pomme anna
Rib Eye of Pork
Slow braised thyme & garlic potatoes
Fillet Steak
Silver dollar potatoes / wild mushroom / padron peppers / jus
Artichoke Salad
Baby spicy chorizo / marinated artichokes / mixed leaves
Roast Monkfish Tail
Pickled grapes / broad beans / peas / tomato / baby potatoes / curry cream
Fillet Steak Fois Gras Burger
Bacon jam / cep aioli / crinkle cut chips
Chorizo fried egg
Crispy potatoes
Estufa (Charvet Stove)
Prawn & Coconut Broth
Portavogie prawns / orzo pasta
Mussels
Please ask server
Beef & Scallop
Braised oxtail / grilled scallop
Spanish Risotto
Scallop / chicken wing / prawn / cep aioli / parsley aioli
Confit of Duck
Cherries / girolles / broadbeans / shallot / Basalt mash / jus
Parmesan Puffs
Aerated cheese fondue
Chorizo Burrata Salad
Heirloom tomatoes / chorizo jam / baby gem
Pil Pil Prawns
Portavogie prawns / galician bread
Platos Frios (Cold Dishes)
Chicken Liver Parfait (2)
Cherry eclair
Spanish Cured Meats
Pickles olives bread
Ham & Melon
Cantaloupe melon / jamon iberico / port gel
Pan de cristal bread
Dips
Sour dough bread
Ballyrashane butter
Avocado Bowl Prawn Cocktail
Baby Gem Anchovies (ortiz)
Crispy pancetta / extra virgin olive oil
Burrata
Toast / broad beans / jamon iberico / perdo ximenez
Fennel Salad
Radish / raw pear / dil
Jamon Iberico
Tomato bread
Marianated Olives
Spanish Almonds
Frituras (Crispy Fried)
Padron Peppers
Croquetas de Jamon
Cep aioli
Bomba
Braised beef / mash / beef vinegarette
Crispy Olives
Creamed goats cheese / honey
Tempura Courgette Flower
Soft goat’s cheese / Spanish honey
Patata Bravas
Chorizo
Crispy Cod Cheeks
Parsley aioli / espelette pepper
Catalan Prawns
Sea salted tiger prawns / parsley aioli
A La Brasa (Chargrilled)
Golden Taco (2)
Crispy chicken thigh / avacado aioli / chorizo
Paprika Spiced Chargrilled Corn
Piri Piri Chicken
Chicken breast / spanish risotto / sunblush aioli
Charred Leeks
Romesco / creamed blue cheese / almonds
Chargrilled Chicken Thigh
Mojo verde / baby potatoes / hazelnut pesto
Charred Asparagus
Parmesan / pedro ximenez vinegar / sofrito
Paprika Chicken
Chicken breast / artichoke / spiced dauphinoise / wild mushroom
Lamb Cutlets (2)
Basalt mash / confit garlic / vegetable jus
Supper Club
Available Sunday, Monday, Tuesday, Friday, All Evening
3 Modern Tapas for £10
Crispy Olives
With creamed goats cheese / honey
Tempura Courgette Flower
Soft goat’s cheese / Spanish honey
Patata Bravas
Chorizo
Crispy Cod Cheeks
Parsley aioli / espelette pepper
Catalan Prawns
Sea salted tiger prawns / parsley aioli
Golden Tacos
Crispy chicken thigh / avocado aioli / chorizo
Paprika Spiced Char Grilled Corn
Charred Leeks
Romesco / creamed blue cheese / almonds
Chargrilled Chicken Thigh
Mojo verde / baby potatoes / hazelnut pesto
Seabass Escabeche
Braised potatoes / marinated peppers
Mussels
See server
Parmesan Puffs
Aerated cheese fondue
Chorizo Burrata Salad
Heirloom tomatoes / chorizo jam / baby gem
Pil Pil Prawns
Portavogie prawns / galician bread
Ham Egg & Chips
Crispy Potatoes / fried egg / iberico ham
Spanish Black Pudding
Quail eggs / piperade
Braised Pork Cheeks
Slow braised thyme & garlic potatoes
Artichoke Salad
Baby spicy chorizo / marinated artichokes / baby gem
Charred Asparagus
Parmesan / pedro ximenez vinegar / sofrito
Chicken Liver Parfait
Cherry eclairs
Spanish Cured Meats
Pickles / onions / capers / bread
Ham & Melon
Cantaloupe melon / jamon iberico / port gel
Pan de Cristal Bread
Olives / almonds / aioli
Avocado Bowl Prawn Cocktail
Baby Gem Salad
Crispy pancetta / sunblush tomato / radish / crispy shallot
Fennel Salad
Radish / raw pear / dil
Tomato Bread
Iberico ham
Padron Peppers
Croquetas de Jamon
Cep aioli
Bomba
Braised beef / mash / beef vinegarette
Extra Dishes: £4 Each
Premium Plates
Roast Chicken Thigh
Romesco / roast leek / girolles / lobster sauce
Fillet Steak Foie Gras Burgers
Bacon jam / cep aioli / crinkle cut chips
12hr Braised Beef
Baby potatoes / mushroom / shallot / artichoke / mojo sauces
Confit of Duck
Cherries / girolles / broadbeans / shallot / Basalt mash / jus
Roast Monkfish Tail
Pickled grapes / broad beans / peas / tomato / baby potatoes / curry cream
Lamb Cutlets
Basalt mash / confit garlic / vegetable jus
Roast Hake
Sofrito / sweetcorn / chorizo / pomme anna
Cocktails
Sangria
Mojito
The Cuban classic. A refreshing blend of rum, lime and mint
Blackberry Bramble
The King of Cocktails. Gin sour, laced with Chambord
Aperol Spritz
Prosecco, aperol, dash of soda
Strawberry Margarita
Tequila, cointreau, lime & fresh strawberries
Basalt Swizzle
Bacardi Anejo Cuatro, lime, falernum & angostura
Designated Driver
House mocktails created by our in-house shakers
Spanish Wines
Chardonnay
Shiraz
Rosado
Cava
Cocktails
Aperol Spritz
Aperol, Soda & Prosecco
Hoxton Paloma
Hoxton Gin, Lime & Grapefruit Soda
Cosmopolitan
Citrus Vodka, Cointreau, Lime & Cranberry
Bramble
Bombay gin, lemon & Crème de mure
Strawberry Margarita
Tequila, Cointreau, Lime & House Strawberry Shrub
The Tourist Tropical
Vodka Rum Blend, Coconut Cream, Lychee & Passionfruit
Hemingway Punch
Bacardi Carta, Apreol, Lime & Grapefruit Juice
EL Diablo
Tequila, Chambord, Ginger juice, Lime & Soda
Old Fashioned
Bourbon, Bitter Blend & Orange Peel
Drinks
Local Gins
Belfast Gin
Co. Antrim
Boatyard Double Gin
Co. Fermanagh
Shortcross
Co. Down
Jawbox
Co. Down
Gunpowder
Co. Letrim
Glendalough
Co. Wicklow
Dingle
Co. Kerry
Boatyard Old Tom
Co. Fermanagh
World Gins
Gordons
England
Bombay
England
Tanqueray
England
Brockmans
England
Hoxton
England
Hendricks
Scotland
Ben Lomond
Scotland
Monkey 47
Germany
Malfy
Italy
Brooklyn
USA
Gin Liquers
Gordons Pink
Malfy Blood Orange
Jawbox Pineapple and Ginger
Tonics
Fevertree
Crisp
Fevertree
Light
Fevertree
Elderflower
Fevertree
Mediterranean
Whiskey
Bushmills
Black Bush
Bushmills
10 Year Old
Bushmills
12 Year Old
Bushmills
16 Year Old
Bushmills
21 Year Old
Bushmills
Acacia Wood
Bushmills
Steamship Port Cask
Bushmills
Steamship Sherry Cask
Jameson
Connemara
Talisker
10 Year Old
Laphroaig
10 Year Old
Woodford
Reserve
Brandy
Courvoisier VS
Remy Martin VSOP
Remy Martin XO
Wine List
House wines available by 125ml or 250ml glass or bottle.
Price listed per bottle.
House White
Pleyades Macebeo Chardonnay
Spain
Cornellana Sauvignon Blanc
Chile
Faustino VII Rioja
Spain
Santi Sortesele Pinot Grigio
Italy
Thornbury Sauvignon Blanc
New Zealand
Albarino Rias Baixas
Spain
House Red
Pleyades Shiraz
Spain
Senorio De Labarta Rioja
Spain
Cornellana Merlot
Chile
Reserve St Martin Pinot Noir
France
Argento Malbec Seleccion
Argentina
House Rosé
Pleyades Rosado
Spain
Mateus Rose
Portugal
Faustino VII Rioja Rosé
Spain
Comte de Provence
France
White
Planalto Branco Reserva Douro
Portugal
Castel De Raimat Chardonnay
Spain
Verdejo Rueda Legaris
Spain
Macon Villages Chardonnay
France
Villa Maria Clifford Bay Sauvignon Blanc
New Zealand
Leftfield Alabrino
New Zealand
Sancerre
France
Red
Grao Vasco Tinto Dao
Portugal
Cune Crianza Rioja
Spain
Beaujolais Vilages
France
Faustino Crianza Rioja
Spain
Portia Ribero Del Duero
Spain
Montes Alpha Cabernet Sauvignon
Chile
Crozes Hermitage
France
Faustino 1 Gran Reserva Rioja
France
Champagne / Sparkling
Prosecco Bolla
Italy
Cuvee Barcelona Brut Rosé
Laurent Perrier Brut N.V.
Laurent Perrier Brut N.V.
Magnum
Laurent Perrier Rosé N.V.
Laurent Perrier Rosé N.V.
Magnum
Louis Roederer Cristal 2008
Premium White
Meursault Louis Jadot
France
Puligny Montrachet Jean Louis Chavy
France
Premium Red
Gevry Chambertin
France
Chateau Langoa Barton 1994
Saint Julien 3eme Cru Classé
Chateau Giscours 1989
Margaux 3eme Cru Classé
Chateau Pichon Longueville Baron 1996
Pauillac 2eme Cru Classé
Chateau Palmer 1998
Margaux 2eme Cru Classé
Tignanello 2012
Antinori Toscana Italy
Opus One 2015
Napa Valley California
Chateau Lafite Rothschild 1999
Pauillac 1er Cru Classé
Chateau Lafite Rothschild 2000
Pauillac 1er Cru Classé
Hours
Monday & Tuesday
6.00pm – Late
Wednesday & Thursday
Closed
Friday
5.30pm – Late
Saturday
5.00pm – Late
Sunday
5.30pm – Late
Info
Basalt takes bookings, please contact us any day between 10am and 5pm to arrange.
Sorry, but Basalt is a no kids (no Under 18s) restaurant.
Basalt is on the second floor accessed via stairs. Wheelchair access is available via a lift.